This anti-inflammatory spicy, rich blend of roots help support the very foundation of the body not only by detoxifying the liver, but also through feeding the gut probiotics in turn boosting immune function. The dark bitters help soothe tummies by aiding in digestion and helping to break down heave fats after eating. This tea can easily be made into a Chai by warming some milk or plant milk and adding a touch of brown sugar or maple syrup and vanilla and topping off steeped cup with a splash. Color Profile - AMBER Flavor Profile - Bold, spicy notes with dark, rich earthy undertones! ~ Meet the Ingredients! ~ Roasted Dandelion Root - Helps liver filter harmful chemicals from food, reduces stress on the liver and supporst bile production. Is a good source of vitamin C, which helps support the immune system and may help with seasonal colds. Contains taraxasterol, which can help regulate white blood cells and reduce inflammation. Contains potassium, which helps improve blood flow and may help the kidneys filter toxins more efficiently. Roasted Chicory Root - An anti-inflammatory that contains plant polyphenols, natural compound that help combat inflammation. Contains prebiotic fiber, inulin, that improves gut health by reducing inflammation and helping digestive track absorb nutrients. Helps control blood sugar levels. Roasted Burdock Root - A great source of inulin, a prebiotic fiber that helps with digestion and gut health. Is rich in antioxidants, which help protect cells from damage. As an anti-inflammatory, may help reduce the risk of chronic diseases like diabetes, high blood pressure, and arthritis. Tulsi - An adaptogenic herb that reduces stress and anxiety, adrenal tonic and neuroprotective. An antioxidant immunomodulatory that helps with viral and fungal infections. Cardiovascular tonic that may help lower high blood pressure. Rooibos - An antioxidant that may help lower blood pressure, improve cholesterol levels, and reduce the risk of cardiovascular disease. Has polyphenols that help relieve stress and anxiety by interfering with the production of cortisol. Ginger Root - Gengerol, a natural component of ginger, can help with digestion, nausea, and vomiting. Especially useful for those who have morning sickness or are going through chemotherapy. It has immunity-boosting properties and can guard against some bacterial. Helps control blood sugar levels and may help improve hemoglobin A1C. Turmeric Root - Turmeric's curcumin compound has powerful anti-inflammatory properties that may help with arthritis or joint pain. Curcumin's antioxident properties also help boost the immune system. Curcumin may help slow the growth of cancer cells. Cinnamon Bark - Helps lower blood pressure, reduce inflammation, and remove excess cholesterol brom blood vessels. Can strengthen the immune system and may help protect against neurological issues. Great for helping with blood sugar control. May help reduce menstrual sysmptoms such as pain and bleeding. Clove - Increases digestive enzymes and helps breakdown fat after meals. An expectorant that can help relieve congestion. An antioxidant that helps to boost immunity. Cardomon - Rich in antioxidants, may help to reduce the risk of chronic disease and increase heart health.